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Elsevier

Libros en Ciencias de la Vida

  • Clinical Atlas of Gonioscopy

    • 1 Edición
    • Chunyan Qiao + 3 más
    • Inglés
    Clinical Atlas of Gonioscopy comprehensively and systematically covers all aspects of gonioscopy: from basic knowledge and common manifestations to characteristic signs of different diseases, and the application of gonioscopy in the laser and surgical treatment of glaucoma. Including over a thousand high-quality images, it helps clinicians explore the diverse and fascinating world of the anterior chamber angle, and deepens their understanding of the pathogenesis, classification, diagnosis, differential diagnosis, treatment and follow-ups of glaucoma.

  • Postharvest Loss and Waste Management of Horticultural Produce

    From Farm to Fork
    • 1 Edición
    • Zahra H. Mohammad + 2 más
    • Inglés
    Postharvest Loss and Waste Management of Horticultural Produce: From Farm to Fork addresses the major challenges and root causes of postharvest losses while also presenting solutions to reduce losses using innovative technologies. Sections introduce an overview of postharvest challenges, such as postharvest handling, storage, and transportation of fruits, vegetables, and berries, along with the impact of COVID-19 on postharvest losses. Other sections cover postharvest biological issues and control, such as postharvest diseases and microbiology issues of produce, novel technologies for reducing postharvest loss and waste in horticulture, like biological control, packaging, MAP films, etc., and mitigation strategies. A final section explores the environmental, economic, and social impact of postharvest losses across the food supply chain. Edited by a team of experts in the field, this is an excellent resource that brings sustainable solutions to reduce postharvest losses on a global level. Attracting a wider audience in the fields of food engineering and technology, as well as professionals, researchers, and academicians working in the fields of postharvest losses and their management, this book will be a welcomed resource.

  • Toxicology Disasters

    Causes and Consequences
    • 1 Edición
    • Sue Ford
    • Inglés
    Toxicology Disasters: Cause and Consequences, a volume in the History of Toxicology and Environmental Health series, provides an historical overview of significant toxicological disasters which involved chemical exposure of humans, animals or the environment. The book documents the timeline of events and the legacy of the resulting exposure which occurred within a specific period of time, but with long lasting consequences. Case studies of toxicological incidents and a wide range of categories, including environmental, industrial, pharmaceutical, domestic and international are not only discussed from a historical perspective but also regarding their impacted toxicology, regulation and our current use of these chemicals.The book will help toxicologists, academics and students from environmental health and toxicology departments, environmental/occupa... health regulators, and industrial hygiene/safety personnel gain a better understanding of the arc of a toxicological disaster from its origins, root causes of the problem, and initial and long-term assessments and management.

  • Bioactives from Aquatic Side Streams

    Innovative Extraction Procedures and Applications
    • 1 Edición
    • Charlotte Jacobsen + 2 más
    • Inglés
    Bioactives from Aquatic Side Streams: Innovative Extraction Procedures and Applications examines the untapped potential of aquatic resources and byproducts as a rich source of bioactive compounds, including proteins and peptides, omega-3 fatty acids, phenolic compounds, pigments, vitamins, and minerals. With a focus on sustainable practices, this book explores the identification, extraction, characterization, and application of these bioactive compounds across various industries. This book serves as a comprehensive guide providing insights into innovative methods for utilizing often overlooked or discarded aquatic resources. Written and edited by a global team of specialists, this book is systematically structured to provide readers with an understanding of the processes, challenges, and opportunities associated with sourcing bioactive compounds from aquatic side streams. Early chapters characterize the bioactivity of key compounds, describe the aquatic side streams available for sourcing these compounds, and provide a high-level overview of their extraction techniques. Central chapters focus on these processes for specific bioactive compounds, including hydrolysates, peptides, omega-3 oil, phospholipids, collagen, gelatin, chitin, chitosan, minerals, pigments, and more. Concluding chapters explore emerging techniques, market hurdles and possible solutions, and regulatory considerations for the sustainable sourcing of bioactive compounds from aquatic side streams. By equipping readers with the knowledge to develop new products that enhance existing ones, Bioactives from Aquatic Side Streams promotes the innovative use of aquatic byproducts for a more sustainable future. This is an essential resource for researchers, industry professionals, and students in the fields of marine biology, aquatic biotechnology, aquatic resource management, environmental science, and food science.

  • Blue Biotechnology

    Expanding Horizons with Marine Resources
    • 1 Edición
    • Marco F.L. Lemos + 1 más
    • Inglés
    Blue Biotechnology showcases the latest findings and technological advancements in the areas of marine biology, genomics, bioengineering, and bioinformatics. The field of marine biotechnology, which involves the use of marine organisms and resources for biotechnological applications, encompasses a wide range of disciplines and has important implications for sustainable development, marine conservation, and economic growth. By presenting the most up-to-date and groundbreaking work, this book helps audiences stay abreast of this rapidly evolving field and inspires researchers to push the boundaries of biotechnological advancements. Written by leading experts in the field, this book brings together diverse perspectives, identifies research gaps, and generates new ideas. Early chapters introduce the field of marine biotechnology, illustrate the breadth of marine diversity and resources, and discuss methods and techniques for marine bioprospecting. Central chapters systematically discuss biotechnological applications in aquaculture and agriculture, food and nutrition, industry, medicine, and environmental remediation. Final chapters turn to the future and discuss the field’s applications to marine conservation, climate change adaptation, energy transition, as well as trends in industry scale-up, policy, challenges, and opportunities. Blue Biotechnology highlights the potential of marine biotechnology to help policymakers, government agencies, and industry leaders make informed decisions and contribute to the development of policies that support responsible and sustainable use of marine resources, while also fostering economic growth and environmental stewardship. It is an indispensable resource for researchers, industry scientists, stakeholders, policymakers, government employees, and students alike.

  • Starch and Health

    Nutrition, Metabolism and Medical Applications
    • 1 Edición
    • Monica Trif + 3 más
    • Inglés
    Starch and Health: Nutrition, Metabolism and Medical Applications, a volume in the Applications of Starches in Food and Packaging series, discusses the use of starch and its role in human health. The book provides detailed information on the glycemic index of various starches, the role of resistant starch in gut health, and practical starch usage in managing disorders such as diabetes and cardiovascular disease. Chapters deal with digestive metabolism of starch, different types of resistant starches and its health benefits, starch in gut, cardiovascular, and mental health, innovations in starch-based medical applications, and its implications in food allergies and intolerances.This comprehensive approach ensures that the volume serves as both an informative guide and a practical tool for those in the field. By compiling the latest research findings, methodologies, and case studies, this book serves as a valuable resource for scientists, researchers, and industry professionals seeking to harness the potential of starch in human health.

  • International Review of Neurobiology

    • 1 Edición
    • Volumen 190
    • Inglés
    International Review of Neurobiology, Volume 190 highlights new advances in the field, with this volume presenting an in-depth chapter on imaging the glymphatic system in Huntington’s disease. This contribution explores the benefits of multimodal imaging approaches and their clinical implications, offering insights into disease mechanisms and potential diagnostic strategies.This volume provides a focused and up-to-date perspective on neurobiological research, serving as a valuable resource for researchers and clinicians interested in neurodegenerative disorders and advanced imaging techniques.

  • PFAS Contamination

    Global Prevalence, Toxicological and Ecotoxicological Impacts, and Mitigation Strategies
    • 1 Edición
    • Saranya Narayanasamy + 1 más
    • Inglés
    PFAS Contamination: Global Prevalence, Toxicological and Ecotoxicological Impacts, and Mitigation Strategies offers a comprehensive overview of per- and polyfluoroalkyl substances (PFAS), highlighting their global environmental prevalence, toxicological effects and health risks, and state-of-the-art remediation approaches. This book taps into the increasing recognition of PFAS as “forever chemicals” and explores the widespread contamination of these compounds in water, soil, and air along with their toxicological effects on human health and the ecosystem. It highlights recent advancements in detection methods as well as physicochemical, biological, and emerging remediation technologies, including plasma-based technologies, bioremediation, and advanced nanotechnology-based methods, such as plasma technology, bioremediation, and adsorption methods, with case studies illustrating successful applications. It also examines policy frameworks, regulatory measures, and public health impact of PFAS. PFAS Contamination serves as a vital resource for environmental toxicologists, environmental scientists, environmental consultants, engineers, and regulators studying PFAS prevalence, toxicity mechanisms, remediation, and practical strategies for mitigating PFAS contamination and fostering a deeper understanding of the global efforts to address this critical issue.

  • Advances in Applied Mechanics

    • 1 Edición
    • Volumen 66
    • Inglés
    Advances in Applied Mechanics series, highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors.

  • Integrated Food Safety

    • 1 Edición
    • Mohamed Al-Farsi + 5 más
    • Inglés
    Integrated Food Safety is a comprehensive and practice-oriented guide that addresses the critical scientific, technological, and regulatory aspects of ensuring a safe and secure food supply chain from farm to fork. As food safety challenges evolve with emerging pathogens, environmental concerns, and technological advancements, this book provides essential insights and up-to-date knowledge for researchers, professionals, and policymakers dedicated to protecting public health and maintaining consumer confidence worldwide. The book begins with an introduction to food safety principles, followed by chapters on food sciences, microbiology, and toxicology, offering a solid foundation in understanding foodborne risks. It then covers food testing methods, safety management systems, inspection protocols, and risk analysis techniques. Additional chapters explore food safety regulations, the impact of microplastics, innovative applications of artificial intelligence, sustainable packaging solutions, and trends in food innovation and entrepreneurship, equipping readers with a holistic view of modern food safety practices. Integrated Food Safety serves as an essential resource for students, industry professionals, regulators, and researchers, providing practical guidance and scientific insights needed to enhance food safety systems, foster innovation, and address emerging challenges in the global food industry.

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