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Elsevier

Libros en Ciencias Agrícolas y Biológicas

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Innovations in the Blue Economy

    Sustainable Practices in Marine Macro- and Microalgae Cultivation
    • 1 Edición
    • José Carlos Magalhães Pires
    • Inglés
    Innovations in the Blue Economy: Sustainable Practices in Marine Macro- and Microalgae Cultivation explores the latest technologies, advancements, and ongoing research surrounding the sustainable cultivation of microalgae and seaweed. Cultivation strategies, challenges, applications, products, and regulatory considerations are covered through an interdisciplinary lens to provide readers with a holistic understanding. Written by a globally diverse network of experts, the book is systematically structured to be accessible to readers across multiple sectors. Chapters describe the biology, diversity, and vital ecological roles of various microalgal and seaweed species and explore differing cultivation systems, emphasizing the critical aspects of site selection and ecosystem compatibility. Cultivation strategies are also described and illustrated through applied case studies that showcase successful large-scale cultivation initiatives. Final chapters consider regulatory landscapes and multifaceted hurdles to sustainable industry scale-up and provide innovative solutions and research gaps for industry consideration. This is an essential read for algal aquaculturists, bioengineers, and students of marine biology and biotechnology.

  • Cell Shape and Position during Development

    • 1 Edición
    • Volumen 166
    • Inglés
    Cell Shape and Position during Development, Volume 166 provides a comprehensive overview of the fundamental roles that cell morphology and spatial organization play in the development of multicellular organisms. This volume brings together leading experts in developmental biology, cell biology, and biophysics to explore how cells acquire specific shapes. Chapters in this new release include Cell shape changes during sperm-egg interactions, Cell shape and position during organ development, Regulation of shape and position during asymmetric cell division, Cell shape dynamics during mouse peri-implantation development and embryo dormancy, Shaping the intestine: the role of cell morphology and spatial dynamics in development, and more.Additional sections Intermediate filaments in cell shape and position, Regulation of adult stem cell behavior by cytoskeletal dynamics and cell shape, Shape changes in gastrulation, and more.

  • Laboratory Animal Medicine

    • 4 Edición
    • James G. Fox + 4 más
    • Inglés
    **Selected for 2026 Doody's Core Titles in Veterinary Medicine**Laboratory Animal Medicine, Fourth Edition—a volume in the American College of Laboratory Animal Medicine (ACLAM) blue book series—is the authoritative reference on the biology, health, and care for species involved in research. Edited by recognized veterinary, operational, and research experts and endorsed as the official material for veterinary specialty certification by ACLAM, this work defines the standard for all aspects of humane laboratory animal care and science with animal models.This new edition contains significant changes in content and organization to reflect the evolution of the field. The animal welfare chapter has been moved to the beginning of the book to highlight this subject’s importance. Other chapters have either been consolidated to encourage the reader to recognize commonalities such as those between guinea pigs, gerbils and hamsters, or separated out in recognition of expansions in knowledge and cross-species complexity as illustrated by separate new and old world primate chapters. Advances in practice, technology, and knowledge are highlighted in the chapters on genetically modified organisms, with updates on new techniques in genetic engineering and consideration of non-rodent genetically modified models; microbiological monitoring, with an increased emphasis on environmental monitoring and sentinel free colony health monitoring methods; regulatory compliance, with a comprehensive chapter on birds; employee health and safety, with expanded consideration of compassion fatigue; and animal models in biomedical research, with increased emphasis on experimental design and rigor. New chapters on animal models for microbiome, infectious disease, and transplant research have been added to serve as a reference for the community.This book is an excellent reference for veterinarians and research scientists, as well as program directors and facility managers employed in a variety of academic and corporate settings. This edition continues the tradition of this text in setting standards for the research animal science community as well as expanding and updating relevant and essential topics for this specialty field.

  • Clean Label Starch

    Processes, Properties and Functionality
    • 1 Edición
    • Parmjit Singh Panesar + 1 más
    • Inglés
    Clean Label Starch: Processes, Properties and Functionality, a volume in the "Applications of Starches in Food and Packaging" series, provides the most up-to-date information on clean label starches, catering to a wide range of readers interested in starch modification and its applications in clean label food and packaging industries. Chapters cover hydro-thermal clean label starch, thermal and non-thermal physically modified starches, biotechnological approaches for clean label starch production, and its nanoencapsulation. Applications of clean label starch in the edible packaging industry, biodegradable packaging, and in bakery and confectionery are also included. The book discusses the challenges, and consumer acceptability, in addition to the quality attributes of clean label starch. Edited by an internationally diverse group of experts and leaders who possess extensive, up-to-date knowledge of native and modified starches and related technologies, this book is an excellent resource which highlights important global perspectives in the field.

  • Advances in Edible Packaging Systems for Food Preservation

    Processing, Bioactive Agents and Preservation
    • 1 Edición
    • Zuhaib F. Bhat + 1 más
    • Inglés
    Advances in Edible Packaging Systems for Food Preservation: Processing, Bioactive Agents and Preservation discusses the edible packaging systems available for the preservation of all types of foods and products derived from meat, eggs, milk, plants, cereals, fish, and seafood. Divided into 14 chapters, the book covers recent topics related to edible packaging such as the role of emerging technologies (including cold plasma, ultrasonication, electrospinning, high-pressure, 3D printing, and pulsed light), alternative film materials (including insect, fungal, and algae proteins), novel bioactive agents (including novel peptides and nanoemulsions, nanoparticles, and nanofibers from novel sources), engineering aspects, environmental impacts, and consumer perception.This book caters to a wider audience, including, but not limited to, individuals involved in food science, meat science, dairy science, food packaging, agriculture sciences, protein and carbohydrate biochemistry, and nutrition.

  • Sustainable Agricultural Waste Management

    Advantages, Challenges, and Further Improvements
    • 1 Edición
    • Indrajeet Kumar + 3 más
    • Inglés
    Sustainable Agricultural Waste Management presents a thorough and forward-looking examination of the multifaceted challenges and opportunities in managing agricultural waste sustainably. The volume guides readers through the ecological, technological, and socio-economic dimensions of agrowaste, from its impact on soil, air, and water to the latest advances in circular economy strategies, biochar, and nanotechnology-drive... solutions.Expertly curated chapters address the valorization of agrowaste into bioactive compounds, clean energy, and eco-friendly nanomaterials, while also evaluating economic viability, policy frameworks, and regulatory mechanisms. The book’s integrative approach bridges traditional practices with next-generation innovations, offering actionable insights for immediate application and inspiring future research.This essential resource is designed for advanced students, researchers, practitioners, policymakers, and environmental advocates seeking to drive meaningful changes in agricultural systems worldwide.

  • Using Stimulants to Improve Plant Health

    From Stress to Strength
    • 1 Edición
    • Arafat Abdel Hamed Abdel Latef
    • Inglés
    Using Stimulants to Improve Plant Health examines biostimulants, chemical growth regulators, and phytohormones as levers to bolster plant resilience and productivity under abiotic and biotic stress. It outlines the physiological, biochemical, and molecular mechanisms that enable these agents to enhance tolerance to adverse soil and weather conditions and highlights cutting-edge advances in nanotechnology and precision agriculture.With applied guidance insights, sample protocols, and real-world case studies, readers learn how to integrate stimulant-based strategies into operations—from smallholder farms to large-scale production—while prioritizing financially sound and ecologically responsible practices.Structured into 16 chapters, each surveying a specific class of bioactive compounds and their modes of action, with practical agricultural applications, this authoritative volume will be invaluable to researchers, agronomists, extension professionals, and plant biologists dedicated to promoting plant health, achieving greater robustness and yield outcomes.

  • Packaging Operations in the Food Industry

    Unit Operations and Processing Equipment in the Food Industry
    • 1 Edición
    • Seid Mahdi Jafari + 1 más
    • Inglés
    Packaging Operations in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the packaging of different food products including conventional and modern packaging techniques. These processes and unit operations are important in the manufacture of various food products.Divided in four sections, “Principles of packaging “, “Different stages of packaging”, “Different packaging operations”, and “Novel packaging processes”, all chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment to packaging unit operations.Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial Engineers working in the field of food processing and within food factories to make them more familiar with the food processing operations and equipment.

  • Exploring Plant Peptide Potentials

    A Comprehensive Guide
    • 1 Edición
    • Abhijit Sarkar + 3 más
    • Inglés
    Exploring Plant Peptide Potentials offers an in-depth overview of the latest research on these functional molecules, emphasizing their diverse biological roles and growing relevance across disciplines. The book brings together insights into their discovery, mechanisms, and applications to deepen understanding and inspire future research.Plant peptides are key regulators of growth, development, defense, and stress responses, and they show considerable promise in pharmaceutical, nutraceutical, and herbal medicine applications. The volume spans topics from peptide identification and imaging to signaling pathways, molecular interactions, and bioinformatics approaches. It also covers both conventional and advanced tools in peptide science, including post-translational modifications, peptide mimicry, and innovations in nanotechnology and biotechnology.Explor... Plant Peptide Potentials is a valuable resource for researchers and professionals in plant biochemistry, physiology, molecular biology, and biotechnology, as well as those developing plant-derived health and therapeutic products.

  • Aquaculture Mycology and Bacteriology

    • 1 Edición
    • Frederick S.B. Kibenge + 2 más
    • Inglés
    Aquaculture Mycology and Bacteriology is a practical reference to address the steadily increasing importance of infectious diseases of aquatic animals. With the burgeoning expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential will continue to emerge. This necessitates rapid identification of the new pathogens to enable their control. Each pathogenic bacterial or fungal species is accompanied by the full description of both taxonomic and clinical information for the three major aquatic food animals (fish, crustaceans and mollusks).Aquacultur... Mycology and Bacteriology takes a comprehensive approach to facilitate research to develop vaccines or other similar pathogen mitigation measures, and is useful to bacteriologists, mycologists, aquaculturists, clinical practitioners in aquatic animal health and all those in industry, government or academia who are interested in aquaculture, fisheries and comparative biology.

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