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Elsevier

Libros en Ciencias Agrícolas y Biológicas

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Advances in Sheep Welfare

    • 2 Edición
    • Drewe Ferguson + 3 más
    • Inglés
    Advances in Sheep Welfare, Second Edition provides a detailed reference on advancements in sheep welfare. The book contains the most current knowledge on breeding practices, animal affective states, management strategies, farming and production practices, and the role of society and consumers in shaping the welfare debate. In addition to updating all chapters from the previous edition, completely new chapters are included on behavioral assessments of sheep welfare, the impact of climate change, and drivers of change for sheep producers. Stakeholders across the wool, dairy, and sheep meat supply chains will also benefit from this resource.The book brings together a team of international experts to create the definitive resource on sheep welfare. It will serve as a key reference for researchers, instructors, and students at the post-graduate level who are interested in animal agriculture, especially those who study sheep and issues of animal welfare.

  • Aquatic Food Webs in the Anthropocene

    Impact of Stressors of Emerging Concern
    • 1 Edición
    • Mirco Bundschuh
    • Inglés
    Aquatic Food Webs in the Anthropocene: Impact of Stressors of Emerging Concern addresses a variety of anthropogenic factors and their impacts on aquatic food webs. It provides readers with an overview of cutting-edge research on known and emerging anthropogenic drivers of trophic transfers in aquatic ecosystems, bringing diverse topics together to offer new perspectives on food web dynamics. Each chapter has been written by a leading expert on the pollutant or stressor in question, ensuring global coverage of emerging contaminants, light pollution, pesticides, wastewater, brownification, salinization, changing temperatures, invasive species, and their relative impacts to aquatic food webs. The concluding chapter discusses the applications of emerging research covered in this work, including the potential for effective resource management and restoration of food webs under stress. Aquatic Food Webs in the Anthropocene: Impact of Stressors of Emerging Concern provides a critical reflection on current knowledge of how anthropogenic drivers affect aquatic food webs. It is a unique resource for researchers, academics, and the wider set of stakeholders that deal with aquatic community ecology. This book is an indispensable “go-to” resource for those who would like to develop and refresh their knowledge on aquatic ecology and food web dynamics and drivers.

  • Encyclopedia of the Anthropocene

    • 2 Edición
    • Michael I Goldstein + 2 más
    • Inglés
    Encyclopedia of the Anthropocene, Second Edition, Six Volume Set, once again provides a topical-based synthesis of the unprecedented rise of humanity’s ecological footprint, the result of exponential population growth, coupled with run-away consumption of the planet’s finite ecosystem services. This new edition captures our current understanding of the actual effects of human population growth on the world’s resources, whether climate change, biodiversity loss, deforestation, soil erosion, poor air quality, or undrinkable water.Since publication of the first edition, the Anthropocene has been even more widely debated among scientists, humanists, conservationists, industry leaders, politicians and others over precisely when it began, what to call it, if it should be an official geological epoch, whether it can be contained in time, and how it will affect future generations. Sustainability has been a growing issue for the Earth's ecosystems in the Anthropocene. Humans are now using up the world's natural resources at an unsustainable rate. This is causing huge problems for the natural ecosystems, agricultural systems, and water supplies, especially in the Global South. Climate change research, through field observation and remote sensing, has enabled improved understanding of its effects, allowing us to project future effects and the adaptation measures they require. These are essential topics - all of which are fully covered in the encyclopedia.Given the high degree of public and media attention on these topics, a revised edition is timely. With over 200 concise and focused chapters written by leading scholars in the field, this reference work is uniquely positioned to make this knowledge accessible to a wide, global audience.

  • Food Industry 5.0

    Components, Opportunities, and Challenges
    • 1 Edición
    • Abdo Hassoun
    • Inglés
    Abdo Hassoun, CEO at Sustainable AgriFoodtech Innovation & Research (SAFIR)Food Industry 5.0: Components, Opportunities, and Challenges examines the evolving paradigm in the agri-food sector, focusing on a human-centric, resilient, and sustainable future. Building on the integration of physical, digital, and biological advances characteristic of Food Industry 4.0, this book emphasizes how Industry 5.0 advances these foundations by prioritizing social and environmental sustainability through multidisciplinary approaches. It addresses the growing need for a comprehensive understanding of enabling technologies and their applications, filling a critical gap for researchers, policymakers, and industry stakeholders, guiding the transition toward more inclusive and sustainable food systems.This book is structured in three parts. Part I outlines the core principles of Food Industry 5.0, including enhancing human-centricity, fostering resilience in food systems, and mapping a pathway to sustainability. Part II explores the evolutionary trajectory from Industry 4.0 to 5.0, covering advancements such as the shift from weak artificial intelligence to artificial superintelligence, the expansion from the Internet of Things to the Internet of Everything, the emergence of cooperative robots and advanced drones, and innovations in 4D food printing and beyond. Part III evaluates whether Industry 5.0 represents a current trend or a future opportunity, discussing challenges in adopting enabling technologies and suggesting directions for future research and implementation.This book provides valuable insights for researchers and food specialists engaged in multidisciplinary innovation within agriculture and the food industry. It serves as a rich resource for professors and lecturers developing advanced curricula that integrate digital, physical, and biological sciences. Moreover, this book is an essential guide for policymakers and regulatory authorities aiming to establish frameworks that emphasize human well-being, sustainability, and collaborative innovation.

  • Methods in Consumer Research, Volume 1

    Theoretical and Practical aspects
    • 2 Edición
    • Gaston Ares + 1 más
    • Inglés
    Methods in Consumer Research, Volume 1: Theoretical and Practical aspects, Second Edition, brings together the world’s leading experts in global consumer research who provide a fully comprehensive state-of-the-art coverage of advances in methods in consumer science.The new edition, thoroughly revised and updated, touches on the latest developments in consumer behavior. It includes a theoretical overview of consumer behavior, followed by a detailed description of qualitative techniques, including coverage of focus groups, projective techniques, ethnography, and social media. Quantitative methods are also addressed from both an explicit and implicit perspective. A section specifically delves into physiological measurements, such as eye-tracking, facial reading, and fMRI.In conjunction with the second volume, which covers specific applications, this book is an invaluable reference for academics working in the fields of sensory and consumer science, psychology, marketing, and nutrition. Through examples of the methodologies being applied throughout, it serves as a practical guide to practitioners in both the public and private sector.

  • Non-Native Species

    Understanding the Impacts on Ecosystems and Societies
    • 1 Edición
    • Andrei Alyokhin
    • Inglés
    Presently, virtually no areas on Earth remain sheltered from the arrival and establishment of non-native plants, insects, and animals, in large part due to human activities. Failure to address this issue may have dire consequences, including disruption of vital ecological processes, loss of agricultural, forestry, and fishery resources, and even serious disease epidemics within human populations. At the same time, most non-native species are not invasive, and attempts to eradicate them may themselves result in environmental, economic, and even social damage. Non-Native Species: Understanding the Impacts on Ecosystems and Societies provides a comprehensive introduction to the issues surrounding invasion biology, which is a prominent, but sometimes controversial, area of applied biology. It will cover the mechanisms of natural and human-mediated biological invasions, their consequences from ecological, economic, political, and ethical perspectives, and discuss management options available for prevention and/or mitigation of the negative impacts of invasive species.Written by an entomologist who studies invasive insects and plants and has spent over 20 years teaching a course on biological invasions, Non-Native Species: Understanding the Impacts on Ecosystems and Societies offers anecdotes, insights, and case studies from the author’s own work and research. This book is an ideal reference for early career researchers with an interest in invasion ecology, or an ideal course companion for students at the undergraduate and graduate levels enrolled in courses on invasive species, non-native species, or biological invasions, particularly those who plan to major, minor, or concentrate in entomology.

  • Emerging Technologies in Yield Optimization and Production of Biomass Feedstock

    • 1 Edición
    • Yogesh K. Ahlawat
    • Inglés
    Emerging Technologies in Yield Optimization and Production of Biomass Feedstock offers a comprehensive evaluation of biomass feedstock, exploring its diverse productions and the challenges of enhancing transformation efficiency in bioenergy species. The book explores the challenges of bioenergy through case studies, covering various stages: cultivation, harvesting, pre-processing, conversion, and utilization. In each stage, the book explains how to maximize efficiency in yield optimization and production of biomass feedstock using innovative solutions to ensure economic benefits and environmental sustainability. It discusses the molecular farming approach, emphasizing the importance of improving transformation efficiency in bioenergy species.The book then reviews species like algae, switchgrass, corn, poplars, and sugarcane, assessing their potential and stressing the need for appropriate species selection to optimize bioenergy transformation processes. Users will also find new methods for gene delivery, transformation, and regeneration, and their applications in modifying bioenergy species for enhanced traits. Additionally, the book covers synthetic biology tools like biosensors, genetic circuits, and pathway engineering, explaining how these tools can be used to further enhance transformation efficiency in bioenergy species.

  • Plant Proteins

    Nutritional Aspects and Processing Applications
    • 1 Edición
    • Nisar Ahmad Mir + 1 más
    • Inglés
    Plant Proteins: Nutritional Aspects and Processing Applications covers various methods used to extract and purify plant proteins for nutrition, health, and new product development. The book identifies techniques and modifications such as fermentation, radiation, and ball-milling to characterize plant protein structure and functionality. Readers will learn how each method serves a different purpose in enhancing flavor, texture, and/or shelf-life. A special focus on plant-based meat is discussed, along with insights on how plant-based proteins effect digestive wellness and the microbiome. Additional sections address the nano-reduction of plant-based proteins and their role in the delivery of different bioactive compounds and health benefits.

  • Algae Classification and Species

    • 1 Edición
    • Pau Loke Show + 3 más
    • Inglés
    Algae Classification and Species delivers a detailed overview of freshwater and marine algal diversity. It provides an essential introduction to the study of phycology with broad applications in diverse biological and biotechnological fields. Written and edited by a global team of experts in the field of phycology, this book is organized according to major algal taxa, including green, red, and brown macroalgae, benthic and planktonic algae, blue-green algae, diatoms, cyanobacteria, and microalgae. Chapters are structured to provide readers with a sweeping understanding of the breadth of marine algae, including their principal characteristics, evolution, phylogeny, distribution, preservation, and more.This book is designed to provide a complete, legible review of algal diversity. It is a valuable resource for researchers, biotechnologists, and students interested in developing their understanding of basic algal biology.

  • Clinical Diseases, Production, and Management of Cattle

    • 1 Edición
    • Tanmoy Rana
    • Inglés
    Clinical Diseases, Production, and Management of Cattle is an essential reference that extensively covers the health, care, and management of cattle. This comprehensive guide begins with general considerations of cattle care and production, progresses into specific practices for calf care, and culminates in a broad examination of cattle diseases—from common to rare, mild to severe. The book includes preventative measures, diagnostic procedures, and treatments for diseases. It is an invaluable resource for industry professionals, animal agriculture researchers, and veterinarians looking to deepen their understanding of cattle health and disease prevention.

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