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Elsevier

Libros en Ciencias Agrícolas y Biológicas

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Radiation Spectrum and Plant Metabolism

    Interactions from the Subcellular to the Ecosystem Level
    • 1 Edición
    • Sumira Jan + 1 más
    • Inglés
    Radiation Spectrum and Plant Metabolism brings together advances in photobiology, biophysics, and metabolite chemistry to illuminate how light shapes plant structure, function, and ecological performance. The volume follows the pathways through which radiation interacts with plant systems, offering an integrated perspective that links subcellular processes to whole‑plant behavior and ecosystem dynamics.Covering the full breadth of plant–light relationships, the book examines the optical properties of leaf tissues, the coordination of photoreceptors and pigments, and the metabolic networks through which plants interpret spectral cues. It outlines how shifts in light quality influence development, stress responses, and the production of secondary metabolites, providing a mechanistic foundation for understanding plant adaptability under both natural and controlled environments.As climate change alters terrestrial and cosmic radiation patterns, a comprehensive view of plant responses has become increasingly critical. This reference resource synthesizes emerging insights into changing spectral regimes, their biochemical and physiological consequences, and the broader implications for plant fitness, crop resilience, and phyllosphere interactions. Later chapters connect these concepts to applied practice, highlighting innovations in horticultural lighting technologies and the measurement techniques that support precision light management.Designed for researchers and advanced practitioners across the plant sciences, this volume offers a rigorous framework for interpreting how variable radiation environments shape biological systems and the metabolic processes that sustain them.

  • Advances in Agronomy

    • 1 Edición
    • Volumen 197
    • Inglés
    Advances in Agronomy, Volume 197, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, each written by an international board of authors. Chapters in this new release include Distribution, characteristics and management of Andisols for agricultural production and carbon sequestration, Reducing Emissions from Fertilizers: Opportunities and Challenges, The Unintended Consequences of N: Addressing Pollution from Nitrogenous Fertilizers with Potential Remedies, and Reconciling soil health benefits with carbon sequestration value of organic carbonaceous amendments.

  • Sustainable Cropping Systems Under a Changing Climate

    • 1 Edición
    • Mukhtar Ahmed
    • Inglés
    Sustainable Cropping Systems Under a Changing Climate explores how climate change is reshaping agriculture and highlights the urgent need for resilient, adaptive, and sustainable farming practices. As extreme weather, rising temperatures, and resource pressures threaten food security, this volume offers practical pathways to transform agricultural systems.Bringing together leading research, real-world case studies, and innovative strategies, this book addresses vulnerabilities and opportunities in modern farming. It covers sustainability principles, climate-smart practices, and the roles of soil health, biodiversity, conservation agriculture, organic farming, agroforestry, regenerative approaches, and plant–microbe interactions in enhancing resilience. Special focus is given to intensive systems such as rice–wheat and rainfed agriculture, particularly in the Global South.With an interdisciplinary approach and emphasis on both scientific evidence and practical application, this volume bridges a critical gap by supporting informed decision-making at farm, institutional, and policy levels. It is a timely resource for researchers, agronomists, extension professionals, and others seeking to future-proof agriculture through nature-based and technological solutions for climate adaptation and mitigation.

  • Active Food Packaging

    Principles, Technologies and Innovations
    • 1 Edición
    • Swarna Jaiswal + 2 más
    • Inglés
    Active Food Packaging: Principles, Technologies and Innovations, a volume in the Sustainable Food Packaging series, is a comprehensive guide to the latest developments in active packaging for food products. This book provides an overview of active packaging and its various types, advantages, and challenges, as well as a detailed analysis of different active packaging technologies such as oxygen scavengers, antimicrobial agents, moisture absorbers, and ethylene absorbers. It also covers the latest innovations and applications of active food packaging, including intelligent active packaging, shelf-life extension, food safety and quality control, sustainability, waste reduction, and nanotechnology.With the growing importance of sustainability and increasing demand for understanding the complex principles and technologies involved in active food packaging, this series of books represents a comprehensive guide to navigating this rapidly evolving landscape.

  • Next-Gen Smart Farming

    Integrating AI, IoT, Digital Twin, and Robotics for Cyber-Physical Systems
    • 1 Edición
    • Annamaria Castrignanò + 3 más
    • Inglés
    Next-Gen Smart Farming presents a thorough, evidence-based assessment of using emerging physical and computerized systems designed to enhance agricultural efficiency. It balances demonstrated benefits with a clear articulation of potential risks.The work surveys the entire pipeline, from sensing technologies and data collection to artificial intelligence and machine learning, spatial analysis, decision modeling, and automation. It highlights how these technologies can strengthen crop monitoring, yield forecasting, and farm management, while it also examines governance, equity, and ethical considerations essential for responsible deployment. Economic, environmental, and social impacts are analyzed, providing a comprehensive framework for evaluating trade-offs and outcomes in real-world contexts.Framed as an interdisciplinary resource, the volume equips researchers, industry practitioners, extension specialists, and policymakers with practical methodologies, metrics, and narratives needed to implement scalable digital agriculture solutions that improve productivity, resilience, and sustainability across diverse real-world settings.

  • Red Wine Technology

    • 2 Edición
    • Antonio Morata
    • Inglés
    Back in its second edition, Red Wine Technology, Second Edition continues to offer a solutions-based approach to the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines and is ideal for anyone in need of a succinct reference on novel ways to increase and improve overall red wine production and innovation. This updated edition provides emerging trends in modern enology, including molecular tools for wine quality and analysis. In addition to updating existing topics, it is expanded to include a variety of completely new chapters on cutting-edge topics such as the red wine microbiome, the use of viruses in wine biotechnology, smoke taint, the future of yeast research, and environmental winery management for climate change. Red Wine Technology, Second Edition is an essential resource for wine producers, researchers, practitioners, technologists and students.

  • Nanoscience and Nano-Formulations for Sustainable Vegetable Crop Production

    • 1 Edición
    • Azamal Husen
    • Inglés
    Nanoscience and Nano-Formulations for Sustainable Vegetable Crop Production offers a comprehensive overview of the latest advances in nanotechnology to enhance yield, nutritional value, and delivery efficiency in vegetable crops, particularly those with shorter growth cycles.Although nanoscience is already deeply embedded in global food production, especially in cereals and grains, its targeted application in olericulture holds significant potential for strengthening global food security. Effective implementation, however, demands a clear understanding of nanoparticles’ behavior and interactions with plants, ensuring technological progress aligns with safety standards and consumer confidence. This book covers innovations in several key areas of vegetable farming, including nanofertilizers, nanopesticides, and nano-packaging materials, spanning the entire continuum—from seed priming to postharvest management, while also addressing practical dimensions of scalability, farmer adoption, and system integration.Designed for researchers, scientists, and advanced-level students, this resource will serve as a valuable reference for harmonizing productivity, resilience, and sustainability in modern vegetable production.

  • Cerebellum Development and Disease

    • 1 Edición
    • Volumen 167
    • Inglés
    Cerebellum Development and Disease, Volume 167 offers a comprehensive overview of the intricate processes underlying the formation, maturation, and function of the cerebellum, as well as the wide spectrum of disorders that can affect this essential brain region. Chapters in this new release cover Olivocerebellar circuit development as a substrate for dystonia pathogenesis, Simply complex – that structure of the cerebellar neuronal lineage, Ontogenesis and diversification of cerebellar glia: a developmental perspective, Purkinje cell diversification: a blueprint for cerebellar development, patterning, and evolution, On the Emergence of Folding in the Cerebellum, Scaling and regeneration in the developing cerebellum, ASTN2 in ASD and Neurodevelopmental Disorders, and much more.Additional sections focus on Stem cell-derived in vitro models of human cerebellar development, Development of Spinocerebellar System within the Precerebellar Network, and Cerebellum evo-devo. The book brings together leading experts in neurodevelopment, neurobiology, genetics, and clinical neurosciences to explore the molecular and cellular mechanisms guiding cerebellar development, from embryogenesis to adulthood.

  • Nano-Delivering Plant Biostimulants and Anti-Pathogenic Agents

    • 1 Edición
    • Jen-Tsung Chen
    • Inglés
    Nano-Delivering Plant Biostimulants and Anti-Pathogenic Agents examines the role of nanotechnology in strengthening plant disease resilience. The book examines the development and application of engineered nanoparticles (NPs) in plant protection, emphasizing their capacity to boost plant immunity and target specific pathogens. It also covers the latest breakthroughs in nanoparticle synthesis, characterization, and mechanisms of action in plant–pathogen interactions.The text further explores the integration of nanoparticles with biostimulants, including plant growth regulators (PGRs) and growth-promoting microorganisms (PGPMs), as well as the emerging use of nanobiofertilizers. It emphasizes how these advanced nanodelivery systems can optimize the efficiency of plant disease management strategies, including pest control and antimicrobial delivery.Finally, the volume addresses key topics such as the use of silver, metalloid, and carbon nanomaterials for disease prevention and plant protection. It also delves into the regulatory and ethical considerations surrounding nano-agrobiotechnolo... offering critical insights into its safe and sustainable application. This book serves as an essential resource for those exploring innovative, nanotechnology-drive... solutions in agriculture.

  • Biological Processes in the Food Industry

    Unit Operations and Processing Equipment in the Food Industry
    • 1 Edición
    • Seid Mahdi Jafari + 1 más
    • Inglés
    Biological Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for biological production of different food ingredients and nutraceuticals including upstream and downstream techniques. These processes and unit operations are very important in the manufacture of products such as enzymes, colouring pigments, vitamins, microbial lipids and proteins. Divided in three sections, “Basics of food biological processes”, “Biological processing operations”, and “Application of biological processes in the food industry”, all chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment to biological unit operations. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial Engineers working in the field of food processing and within food factories to make them more familiar with the food processing operations and equipment.

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