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Elsevier

Libros en Ciencias Agrícolas y Biológicas

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Integrated Food Safety

    • 1 Edición
    • Mohamed Al-Farsi + 5 más
    • Inglés
    Integrated Food Safety is a comprehensive and practice-oriented guide that addresses the critical scientific, technological, and regulatory aspects of ensuring a safe and secure food supply chain from farm to fork. As food safety challenges evolve with emerging pathogens, environmental concerns, and technological advancements, this book provides essential insights and up-to-date knowledge for researchers, professionals, and policymakers dedicated to protecting public health and maintaining consumer confidence worldwide. The book begins with an introduction to food safety principles, followed by chapters on food sciences, microbiology, and toxicology, offering a solid foundation in understanding foodborne risks. It then covers food testing methods, safety management systems, inspection protocols, and risk analysis techniques. Additional chapters explore food safety regulations, the impact of microplastics, innovative applications of artificial intelligence, sustainable packaging solutions, and trends in food innovation and entrepreneurship, equipping readers with a holistic view of modern food safety practices. Integrated Food Safety serves as an essential resource for students, industry professionals, regulators, and researchers, providing practical guidance and scientific insights needed to enhance food safety systems, foster innovation, and address emerging challenges in the global food industry.

  • Alcohol-Free Beer

    From Production to Consumer Perception
    • 1 Edición
    • Elisabeth Koussissi + 1 más
    • Inglés
    Alcohol-free Beer: From Production to Consumer Perception covers this unique, emerging market segment. The book begins with introductory content and definitions before covering the production process, with a focus on fermentation methods. Nutritional aspects, flavor, and sensory characteristics of the end product as well as consumer perceptions are also covered. As the first academic book on the market to exclusively cover non-alcoholic and low ABV beer, this book will be particularly useful to researchers interested in alcoholic and non-alcoholic beverages, fermentation, and consumer behavior, especially as it relates to the consumption of alcohol (or lack thereof). Consumers seeking out better mental and physical wellbeing are opting to drink less alcohol, giving rise to this beverage trend. Yet for researchers and industry professionals crafting the product, it can be a challenge to closely replicate the pleasant taste of alcoholic beer. As the market for alcohol-free beer has undergone a unique, global rise in volume of consumption and production during the last decade, this book will be ideal for brewing chemists and beverage industry scientists hoping to create new alcohol-free beverages.

  • Modeling of Unit Operations in the Food Industry

    Unit Operations and Processing Equipment in the Food Industry
    • 1 Edición
    • Seid Mahdi Jafari + 1 más
    • Inglés
    Modelling of Unit Operations in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the fundamentals and techniques necessary for modelling of different food processing operations, including heat transfer and thermal food processes, non-thermal food processes, mass transfer food processes, and other operations.All the chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant modelling techniques, such as the modelling of drying, frying, baking, sterilization, evaporation, extraction, high pressure, radio frequency, and many more.Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial Engineers working in the field of food processing and within food factories to make them more familiar with the food processing operations and equipment.

  • Wellbeing and Ethics of Animals in Shelters

    • 1 Edición
    • Mandy Paterson + 1 más
    • Inglés
    Wellbeing and Ethics of Animals in Shelters provides an up-to-date, all-in-one resource for animal care and shelter professionals seeking the latest guidance on improving sheltered animals’ quality of life. Central chapters review health and behavioral assessments for shelter animals, offer guidance for the care of shelter cats and dogs, and discuss key steps to the successful adoption of sheltered animals. Latter chapters explore the human component of shelter animal care. The book is an accessible and important resource for animal care and shelter professionals, animal welfare researchers, and students of animal behavior, biology, and veterinary sciences.Thousands of unwanted dogs, cats, and other animals are brought under the care of shelters around the world each year. The transition can be a frightening and stressful experience with physiological and behavioral implications for the animals. Written by renowned animal welfare experts, this book not only covers guidance on improving the lives of sheltered animals, but also explores how animals come to be under the care of shelters and the ethical considerations of sheltering animals.

  • Utilities in the Food Factories

    Unit Operations and Processing Equipment in the Food Industry
    • 1 Edición
    • Seid Mahdi Jafari + 1 más
    • Inglés
    Utilities in the Food Factories: Unit Operations and Processing Equipment in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for utilities within food production factories. These processes and unit operations are very important in terms of providing enough resources for production lines. The book's chapters analyze, in detail, the importance of food industry utilities, such as boilers, compressors, electricity generators, refrigeration systems, water and wastewater treatment facilities, cleaning in place (CIP), automation and control, fire extinguishing and emergency, Lightening, Aeration, ventilation, and air conditioning systems. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial Engineers working in the field of food processing and within food factories to make them more familiar with the particular food processing operations and equipment. It will serve as a single reference summarizing the utilities in the industrial sector.

  • Marine Mammals of the World

    A Comprehensive Guide to Their Identification
    • 3 Edición
    • Marc A. Webber + 2 más
    • Inglés
    Marine Mammals of the World, Third Edition describes and illustrates newly discovered and rarely photographed species, making it the most comprehensive and up-to-date identification guide to all marine global mammal species. This latest edition meets the research-focused needs of marine biologists, conservation biologists, and students, as well as weekend whale-watchers and community scientists by providing an unmatched collection of new illustrations and photos brought about by related advances in digital and drone photography. This guide describes the identification features, global distribution, and basic biology of all the extant and recently extinct marine mammal species, including cetaceans, sirenians, pinnipeds, and other marine carnivores.This a vital resource for marine biologists and ecologists, as well as wildlife managers, conservation and comparative biologists, and physiologists.

  • Sustainable Livestock Nutrition through Alternative Feed Ingredients

    • 1 Edición
    • Rajesh Jha + 2 más
    • Inglés
    Sustainable Livestock Nutrition through Alternative Feed Ingredients synthesizes the latest knowledge on alternative feed ingredients in livestock diets. With the use of sustainable, low-waste, and circular feed ingredients, livestock can gain essential key nutrients while reducing their environmental impact. Through meticulous research and practical insights, the book explores alternative proteins and nutritional sources for a variety of animals. Cutting-edge, low-impact ingredients, including insects, algae, microalgae, seaweed, and freshwater plants are covered and compared. Written and edited by an international team of experts, and with a focus on enhancing animal health and welfare while minimizing environmental impact, this book serves as a vital resource for researchers, farmers, students, and policymakers.

  • Sustainable Soil Management

    Bridging the Sustainable Development Goals
    • 1 Edición
    • Owais Bashir + 4 más
    • Inglés
    Sustainable Soil Management: Bridging the Sustainable Development Goals addresses the issue of sustainable soil management and its connection to achieving Sustainable Development Goals (SDGs). It presents a range of strategies, policies, and implementation approaches for sustainable soil management, drawing on examples from around the world. In addition to sustainable soil management practices, the book also covers the dynamics of soil health, the role of soil organic matter, and the integration of agroecology and biodiversity in enhancing food security and environmental sustainability.By examining the interconnectedness of soil with key SDGs—such as zero hunger, clean water, and climate action—this book provides a roadmap for addressing global challenges.

  • The Vitamins

    Fundamental Aspects in Nutrition and Health
    • 7 Edición
    • Gerald F. Combs Jr. + 1 más
    • Inglés
    The Vitamins: Fundamental Aspects in Nutrition and Health, Seventh Edition presents both overviews and in-depth discussions of the sources, chemistry, metabolism, and functions of these essential nutrients in physiology and health. Further building upon previous editions of this widely used reference text, readers will gain updated information on the inclusion and interpretation of recent clinical research findings relevant to all vitamins, particularly Vitamins A, D, E, K, C, thiamin, folate and Vitamin B12. The latest information on nutritional deficiencies and ecological approaches to dealing with them along with a section on vitamin-drug interactions is also included.Readers will also find a revised table of signs of vitamin deficiencies in humans and animals, updated information on the roles of the gut microbiome in vitamin synthesis and metabolism, increased focus on vitamins as nutritional supplements, increased focus on vitamin stabilities in foods, including processing and cooking losses and a decision tree addressing the question: “Could I benefit from a vitamin supplement?.” At the end of each chapter, case studies, a quiz, and recommended reading list are included.

  • The Analytical Chemistry of Cannabis

    Chemistry, Pharmacology, Manufacturing, Use, and Control of Medicinal Cannabis and Cannabinoid Dosage Formulations
    • 2 Edición
    • Brian F. Thomas + 2 más
    • Inglés
    The Analytical Chemistry of Cannabis: Chemistry, Pharmacology, Manufacturing, Use, and Control of Medicinal Cannabis and Cannabinoid Dosage Formulations: Second Edition presents advanced methods in analytical chemistry to address modern issues surrounding cannabis-based products. Since the first edition, the cannabis industry has rapidly expanded its array of recreational and medicinal products. This volume provides crucial methods to support the manufacturing, labeling, and distribution of safe, consistent products with known chemical content and performance. It offers updated information on the chemistry and pharmacology of cannabis and cannabinoids and aims to resolve industry challenges by fostering understanding among scientists, public health officials, and non-scientist stakeholders.The book is valuable for professionals in analytical chemistry, pharmacology, medicine, and law enforcement, as well as for advanced academic courses in related fields.

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