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Methods in Recombinant Protein Production

  • 1 Edición, Volumen 51 - 23 de junio de 2022
  • Última edición
  • Editores: Volker Gurtler, Peter Smooker, Marek Kieliszek
  • Idioma: Inglés

Methods in Microbiology serial highlights new advances in the field with this new volume presenting interesting chapters. Each chapter is written by an international board of… Leer más

Descripción

Methods in Microbiology serial highlights new advances in the field with this new volume presenting interesting chapters. Each chapter is written by an international board of authors.

Puntos claves

  • Provides the authority and expertise of leading contributors from an international board of authors
  • Presents the latest release in Methods in Microbiology serials
  • Updated release includes the latest information on Methods in Recombinant Protein Production

De interès para

Undergraduates, graduates, academics, and researchers in the field of microbiology

Índice

1. Use of yeast to study Alzheimer's Disease and identify chemo preventatives
Ian Macreadie and Sudip Dhakal

2. Production and characterization of recombinant influenza virosome vaccines
Khai Wooi Lee

3. Expression of antibodies for crystallisation and functional studies
Paul A. Ramsland

4. Engineering of toxins for inactivation and use as vaccines or antibody sinks
Peter Smooker

5. The use of yeast biomass as a source of proteins in the food industry
Marek Kieliszek

6. Nanotechnology and its importance in the field of microbiology
Iqra Bano and Shan-e-Hyder Soomro

Detalles del producto

  • Edición: 1
  • Última edición
  • Volumen: 51
  • Publicado: 24 de junio de 2022
  • Idioma: Inglés

Sobre los editores

VG

Volker Gurtler

Dr Gurtler completed a Ph.D. program in 1996 at La Trobe University in the Department of Microbiology. The main contribution of this work was the development of a universal bacterial typing technique based on the 16S-23S rDNA spacer region. The technique is now extensively used in many areas of Microbiology including Diagnostic, Environmental and Veterinary Microbiology. Citations to the articles Dr Gurtler wrote on this topic total >1000 with >830 citations alone to the 1996 review published in the journal “Microbiology”. Dr Gurtler wrote an invited review on genomic typing, taxonomy and identification of bacterial isolates for the International Journal of Systematic and Evolutionary Microbiology (IJSEM). In addition to fundamental research, Dr Gurtler has also had experience with the application of this technology to the medical diagnostic laboratory in the fields of molecular microbiology and human molecular genetics. Dr Gurtler has been involved full time in diagnostic microbiology over many years resulting in the adoption of a method that identifies Mycobacterium species directly from clinical specimens without the need for culture in specimens positive for acid fast bacilli, the discovery of Nocardia veterana, and the development of many diagnostic tests.

In the last twelve years Dr Gurtler has been an Editor for the Journal of Microbiological Methods (JMM) and in the last 5 years Serial Editor of Methods in Microbiology (MIM) with the publication of 9 volumes covering diverse subjects such as Biofilms, Nanotechnology, COVID-19 and Fluorescent Probes.

Afiliaciones y experiencia
Adjunct Professor, RMIT University, Melbourne, Australia

PS

Peter Smooker

Professor Peter Smooker specialised in protein evolution and vaccines research overseas before he came to RMIT to share his expertise on infection and disease. He is now program leader for the Master of Biotechnology, which offers majors in molecular biology, molecular microbiology, food science, and bioinformatics. He also manages a laboratory devoted to developing solutions for infectious and acquired disease.
Afiliaciones y experiencia
Professor of Biotechnology, School of Science, RMIT University, Australia

MK

Marek Kieliszek

Marek Kieliszek, DSc, is an Associate Professor in the Department of Food Biotechnology and Microbiology, Institute of Food Science, at the Warsaw University of Life Sciences. He has completed both his DSc and PhD at the Warsaw University of Life Sciences. He was previously a professor in the Institute of Agricultural and Food Biotechnology (IBPRS), Department of Microbiology.
Afiliaciones y experiencia
Associate Professor, Department of Food Biotechnology and Microbiology, Institute of Food Science, Warsaw University of Life Sciences, Warsaw, Poland

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