Fish Feed Formulation with Agroindustrial Wastes and Byproducts
- 1 Edición - 1 de octubre de 2026
- Última edición
- Editores: Hrudayanath Thatoi, Pradeep K. Das Mohapatra, Partha Bandyopadhyay, Sourav Chattaraj
- Idioma: Inglés
Fish Feed Formulation with Agroindustrial Wastes and Byproducts provides a comprehensive examination of various agrodindustrial wastes and byproducts, detailing their nutrit… Leer más
Descripción
Descripción
Readers will gain valuable insights into the diverse range of alternative feed ingredients available, allowing them to make informed decisions regarding ingredient selection and formulation strategies. Written and edited by a diverse team of aquaculture specialists, this book includes practical case studies to provide readers with concrete illustrations of how agroindustrial wastes can be effectively utilized in commercial aquafeed production.
Puntos claves
Puntos claves
- Provides a comprehensive overview of nonconventional byproducts in fish feed formulation
- Offers insights into innovative processing techniques to optimize the utilization of these byproducts
- Addresses challenges associated with incorporating nonconventional feed ingredients, along with strategies to overcome them
- Highlights case studies and practical applications, demonstrating the feasibility of commercial scale-up
- Explores the economic, environmental, and sustainability implications of these ingredients
De interès para
De interès para
Índice
Índice
2. Utilization of fruit and vegetable wastes in fish feed formulation
3. Incorporating oilseed cakes and meals in aquafeeds
4. Utilization of grain and cereal byproducts in fish feed formulation
5. Fish feed formulation with by-products from invertebrates (bivalves or crustaceans)
6. Rendered industry by-products and insect products for the development of aquafeeds.
7. Processing techniques for non-conventional ingredients and agricultural byproducts in aquafeed production
8. Probiotic based fermentation of agro-industrial wastes for fish feed formulation
9. Valorization of brewery byproducts to be utilized as fish feed ingredients
10. Immunostimulatory potential of brewers spent yeast and other agro-industrial byproducts in fish and shellfish
11. Effective valorisation of microalgal biomass for utilization in fish feed
12. Antinutritional factors and mycotoxin contamination in non-conventional feed ingredients. mitigation strategies
13. Evaluation of feed additives (like de-oiled rice bran, mustard oil cakes, brewers spent grains) and supplements (brewers spent yeast) to enhance nutritional value and palatability of feed
14. Case studies. commercial applications of non-conventional agricultural byproducts in aquafeeds
15. Case studies. Species specific (e.g. salmon, tilapia, catla farming) and rearing method specific (farming in sea cages, RAS-system, biofloc system etc.) utilization of agroindustrial wastes and byproducts as fish feed
16. Effect of agro-waste incorporated fish feed on the growth of carnivorous fish
17. Alteration/modification of fish gut microbiome after non-conventional feed consumption (metagenomic studies)
18. Concerns due to the use of alternative sources of protein in feed on the physiology and well-being of fish (for example agricultural waste)
19. Bioeconomic and environmental implications of utilizing non-conventional feed ingredients in aquaculture
20. Future perspectives and research directions in fish feed formulation with non-conventional agricultural byproducts
Detalles del producto
Detalles del producto
- Edición: 1
- Última edición
- Publicado: 1 de octubre de 2026
- Idioma: Inglés
Sobre los editores
Sobre los editores
HT
Hrudayanath Thatoi
Dr. Hrudayanath Thatoi is Director of the Centre for Industrial Biotechnology Research (CIBR) at Siksha “O” Anusandhan Univeristy, India. He obtained his MSc and PhD from Utkal University, India, and served as Chairman of the P.G. Council of MSCB University and as a mangrove biologist and Senior Scientist at the MS Swaminathan Research Foundation prior to his current role. Dr. Thatoi’s research interests span molecular biology, industrial biotechnology, microbiology, and aquaculture. He serves as a member of several scientific societies and editorial boards of national and international journals. He is a recipient of the Samanta Chandra Sekhar Award by DST, Government of Odisha; the Prof. Harihar Pattanaik Award for environmental science by the Orissa Botanical Society; and Fellow of the Society of Applied Biotechnology. He has worked on several Elsevier titles, including Biotechnological Utilization of Mangrove Resources; Applications of Metagenomics; Innovations in Fermentation and Phytopharmaceutical Technologies; and Emerging Trends and Imminent Applications.
PM
Pradeep K. Das Mohapatra
PB
Partha Bandyopadhyay
Dr. Partha Bandyopadhyay is Managing Director of Finray Biotech Ltd. He obtained his PhD in Aquaculture from Vidyasagar University, India, and specializes in aquatic microbial habitats and fish biotechnology. Within this sphere, Dr. Bandyopadhyay researches fish nutritional biotechnology, microbial immunology, aquatic eDNA, parasitology, and riverine impacts on fisheries.
SC
Sourav Chattaraj
Dr. Sourav Chattaraj is a Post-Doctoral Fellow of the School of Pharmaceutical Sciences and Training Coordinator for the Centre for Industrial Biotechnology Research within Siksha “O” Anusandhan University, India. He obtained his PhD in Microbiology from Raiganj University, India, and studies the formulation and application of fish feed. Within this sphere, his research focuses on aquaculture feed technology, emulsion, fermentation, genetics, immunology, microbiology, phycology, and probiotics.