Advances in Microbial Physiology
- 1 Edición, Volumen 35 - 29 de septiembre de 1993
- Última edición
- Editor: Anthony H. Rose
- Idioma: Inglés
This research level review series covers diverse aspects of microbial physiology and biochemistry, including: inositol metabolism in yeasts, bacterial adhesion, organic acids, the… Leer más
Descripción
Descripción
This research level review series covers diverse aspects of microbial physiology and biochemistry, including: inositol metabolism in yeasts, bacterial adhesion, organic acids, the bacterial flagellum, mechanical behaviour of bacterial cell walls.
De interès para
De interès para
Microbiologists, biochemists, and biotechnologists.
Índice
Índice
T.G. Burland, L. Solnica-Krezel, J. Bailey, D.B. Cunningham, and W.F. Dove, Patterns in Inheritance, Development, and the Mitotic Cycle in the Prostist Physarum polycephalum.
J. Heider and A. Bock, Selenium Metabolism in Micro-organisms.
J.A. Hoch, Regulation of the Onset of Stationary Phase and Sporulation in Bacillus subtilis.
C. Whitfield and M.A. Valvano, Biosynthesis and Expression of Cell-Surface Polysaccharides in Gram-Negative Bacteria.
H. Sahm, M. Rohmer, S. Bringer-Meyer, G.A. Sprenger, and R. Welle, Biochemistry and Physiology of Hopanoids in Bacteria.
H. Fukuda, T. Ogawa, and S. Tanase, Ethylene Production by Micro-organisms.
Subject Index.
J. Heider and A. Bock, Selenium Metabolism in Micro-organisms.
J.A. Hoch, Regulation of the Onset of Stationary Phase and Sporulation in Bacillus subtilis.
C. Whitfield and M.A. Valvano, Biosynthesis and Expression of Cell-Surface Polysaccharides in Gram-Negative Bacteria.
H. Sahm, M. Rohmer, S. Bringer-Meyer, G.A. Sprenger, and R. Welle, Biochemistry and Physiology of Hopanoids in Bacteria.
H. Fukuda, T. Ogawa, and S. Tanase, Ethylene Production by Micro-organisms.
Subject Index.
Detalles del producto
Detalles del producto
- Edición: 1
- Última edición
- Volumen: 35
- Publicado: 17 de abril de 2012
- Idioma: Inglés
Sobre el editor
Sobre el editor
AR
Anthony H. Rose
Afiliaciones y experiencia
School of Biological Sciences, Bath University, U.K.Ver libro en ScienceDirect
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