Advances in Carbohydrate Chemistry and Biochemistry
- 1 Edición, Volumen 86 - 22 de noviembre de 2024
- Última edición
- Editor: David C. Baker
- Idioma: Inglés
Advances in Carbohydrate Chemistry and Biochemistry, Volume 86 in this series, highlights new advances in the field, with this new volume presenting interesting chapters writte… Leer más
Descripción
Descripción
Advances in Carbohydrate Chemistry and Biochemistry, Volume 86 in this series, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors.
Puntos claves
Puntos claves
- Provides the authority and expertise of leading contributors from an international board of authors
- Presents the latest release in Advances in Carbohydrate Chemistry and Biochemistry serials
- Updated release includes the latest information in the field
De interès para
De interès para
Academic, government and industrial sectors science
Índice
Índice
The contributors in this Volume:
1. Slawek Jarosz
2. Zbigniew Pakulski
1. Slawek Jarosz
2. Zbigniew Pakulski
Detalles del producto
Detalles del producto
- Edición: 1
- Última edición
- Volumen: 86
- Publicado: 6 de diciembre de 2024
- Idioma: Inglés
Sobre el editor
Sobre el editor
DB
David C. Baker
Prof. David C. Baker has a broad research and teaching experience in the organic and medicinal chemistry of the carbohydrates, including nucleosides and cell-surface carbohydrates that are documented in over 200 publications, presentations, and patents. He was elected a Fellow of the American Chemical Society where he has been active principally in the Division of Carbohydrate Chemistry.
Afiliaciones y experiencia
Professor of Chemistry, University of Tennessee in Knoxville, TN, USAVer libro en ScienceDirect
Ver libro en ScienceDirect
Lee Advances in Carbohydrate Chemistry and Biochemistry en ScienceDirect