Advances in Carbohydrate Chemistry and Biochemistry
- 1 Edición, Volumen 83 - 10 de noviembre de 2023
- Última edición
- Editor: David C. Baker
- Idioma: Inglés
Advances in Carbohydrate Chemistry and Biochemistry, Volume 83, the latest release in a serial that highlights new advances in the field, includes a variety of highly source… Leer más
Descripción
Descripción
Advances in Carbohydrate Chemistry and Biochemistry, Volume 83, the latest release in a serial that highlights new advances in the field, includes a variety of highly sourced chapters written by an international board of authors.
Puntos claves
Puntos claves
- Provides the authority and expertise of leading contributors from an international board of authors
- Presents the latest release in Advances in Carbohydrate Chemistry and Biochemistry serials
- Edited by leading scientists in the field
De interès para
De interès para
Academic, government and industrial sectors science
Índice
Índice
The contributors in this volumes are:
1. Thomas P. Mawhinney
2. Valeri V. Mossine
3. Serge Perez
1. Thomas P. Mawhinney
2. Valeri V. Mossine
3. Serge Perez
Detalles del producto
Detalles del producto
- Edición: 1
- Última edición
- Volumen: 83
- Publicado: 10 de noviembre de 2023
- Idioma: Inglés
Sobre el editor
Sobre el editor
DB
David C. Baker
Prof. David C. Baker has a broad research and teaching experience in the organic and medicinal chemistry of the carbohydrates, including nucleosides and cell-surface carbohydrates that are documented in over 200 publications, presentations, and patents. He was elected a Fellow of the American Chemical Society where he has been active principally in the Division of Carbohydrate Chemistry.
Afiliaciones y experiencia
Professor of Chemistry, University of Tennessee in Knoxville, TN, USAVer libro en ScienceDirect
Ver libro en ScienceDirect
Lee Advances in Carbohydrate Chemistry and Biochemistry en ScienceDirect