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Advances in Applied Microbiology

  • 1 Edición, Volumen 45 - 17 de noviembre de 1997
  • Última edición
  • Editores: Saul L. Neidleman, Allen I. Laskin
  • Idioma: Inglés

This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of… Leer más

Descripción

This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.

De interès para

Researchers in applied microbiology, biotechnology, and environmental engineering.

Índice

J.W. Bennett, P.-K. Chang, and D. Bhatnagar, One Gene to Whole Pathway: The Role of Norsolorinic Acid in Aflatoxin Research.
P.F. Fox, Flavour Compounds in Cheese.
D.K. OToole, The Role of Micro Organisms in Soy Sauce Production.
X. Yin and G. Stotzky, Gene Transfer Among Bacteria in Natural Environments.
K.H. Nealson and B. Little, Breathing Manganese and Iron: Solid State Respiration.
O.P. Ward, Microbial Production of Docosahexaenoic Acid (DHA, C22:6).
P. Bajpai, Enzymatic Deinking.
Subject Index.

Reseñas

Praise for the Series
"No laboratory scientist, field worker or technical administrator can afford to pass it up."—ASM NEWS

"The topics are well supported by an extensive bibliography and provide a rich source of current information."—BIOPHARM

Detalles del producto

  • Edición: 1
  • Última edición
  • Volumen: 45
  • Publicado: 14 de julio de 2011
  • Idioma: Inglés

Sobre los editores

SN

Saul L. Neidleman

Afiliaciones y experiencia
Cetus Corporation

AL

Allen I. Laskin

Afiliaciones y experiencia
Ethigen Corporation, Somerset, NJ, USA

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