Advances in Applied Microbiology
- 1 Edición, Volumen 44 - 28 de octubre de 1997
- Última edición
- Editores: Saul L. Neidleman, Allen I. Laskin
- Idioma: Inglés
Praise for the Series"No laboratory scientist, field worker or technical administrator can afford to pass it up."--ASM News"The topics are well supported by an extensive… Leer más
Descripción
Descripción
Praise for the Series"No laboratory scientist, field worker or technical administrator can afford to pass it up."--ASM News"The topics are well supported by an extensive bibliography and provide a rich source of current information."--Biopharm
De interès para
De interès para
Researchers in applied microbiology, biotechnology, and environmental engineering.
Índice
Índice
Pearse, Biologically-Active Fungal Metabolites.
Serve et al., Old and New Synthetic Capacities of Baker's Yeast.
Holland, Investigation of Carbon and Sulfur Oxidizing Capabilities of Microorganisms by Active Site Modeling.
DeWulf, Microbial Synthesis of D-Ribose: Metabolic Deregulation and Fermentation Process.
Lekha and Lonsane, Production and Application of Tannin Acyl Hydrolase; State of the Art.
Bothast and Saha, Ethanol Production From Agricultural Biomass Substrates.
Ramesh et al., Thermal Processing of Foods: A Retrospect-Part I: Uncertainties in Thermal Processing and Statistical Analysis.
Ramesh et al., Thermal Processing of Foods: A Retrospect-Part II: On-Line Methods For Ensuring Commercial Sterility.
Serve et al., Old and New Synthetic Capacities of Baker's Yeast.
Holland, Investigation of Carbon and Sulfur Oxidizing Capabilities of Microorganisms by Active Site Modeling.
DeWulf, Microbial Synthesis of D-Ribose: Metabolic Deregulation and Fermentation Process.
Lekha and Lonsane, Production and Application of Tannin Acyl Hydrolase; State of the Art.
Bothast and Saha, Ethanol Production From Agricultural Biomass Substrates.
Ramesh et al., Thermal Processing of Foods: A Retrospect-Part I: Uncertainties in Thermal Processing and Statistical Analysis.
Ramesh et al., Thermal Processing of Foods: A Retrospect-Part II: On-Line Methods For Ensuring Commercial Sterility.
Reseñas
Reseñas
Praise for the Series
"No laboratory scientist, field worker or technical administrator can afford to pass it up."—ASM NEWS
"The topics are well supported by an extensive bibliography and provide a rich source of current information."—BIOPHARM
"No laboratory scientist, field worker or technical administrator can afford to pass it up."—ASM NEWS
"The topics are well supported by an extensive bibliography and provide a rich source of current information."—BIOPHARM
Detalles del producto
Detalles del producto
- Edición: 1
- Última edición
- Volumen: 44
- Publicado: 11 de julio de 2011
- Idioma: Inglés
Sobre los editores
Sobre los editores
SN
Saul L. Neidleman
Afiliaciones y experiencia
Cetus CorporationAL
Allen I. Laskin
Afiliaciones y experiencia
Ethigen Corporation, Somerset, NJ, USAVer libro en ScienceDirect
Ver libro en ScienceDirect
Lee Advances in Applied Microbiology en ScienceDirect